Hello readers!
I thought I would update you on how our vegan attempt is going!
I will be honest with you, we still fail every now and then…
Nutella? = Not vegan. Shocking, I know.
3 M&Ms = Not vegan. [That is how many it took before I realized how dumb I was].
So far it has been relatively easy. Our breakfasts consist of fruit smoothies or cereal with almond milk [which is amazing and delicious]. Our lunch boxes are full of fruit and veggie slices, peanut butter, and pastas. Our dinners are heaping portions of cooked vegetables and a random grain here and there. It’s been pretty painless, but there have been some sad spots here and there.
Yesterday my boss tried to buy me clam chowder [my fave], I had to decline. Then an adorable child brought me a Boston cream donut [I KNOW, also my favorite], and I had to decline. The cupcakes I baked at the beginning of the week? Nope. The hot pizza down the street? Nope. Cheese all together? Nope.
Needless to say when this week is over I will be running into cheese’s arms so we can be together again at last. I am surprised how involved I was with dairy and the extent of our relationship. I eat cheese on so many things, and yogurt almost daily! I love a cupcake here and there and pizza when I’m feeling like burning my mouth because I don’t know how to wait.
I appreciate all the veggies vegan week has forced into my body, but if there is one thing this week has shown me, it is that I am in no way ready to give up cheese. If anyone out there is thinking of making the switch, or at least trying it out, we have some advice here at We Love Ourselves.
Drink Almond Breeze Almond Milk. Seriously. Milk is kind of gross, but I love cereal and making delightful smoothies. One scary day I decided to try Almond Breeze vanilla, and my life was changed. It is light, delicious, and not gross.
-A